DFC Homemade Fried Chicken and Kiss Yo Mama Mac and Cheese
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glazeYum! Not hot spicy but you can add some heat if you like!
Our customers have rated this outstanding". Serve over white or brown rice (included).
This meal has received rave reviews a wonderful twist on stew, enjoyed by all ages! Ground beef, onions, tomatoes, corn, a variety of beans and our own seasoning mix go into your crockpot in the morning.
That evening, just lift the lid and this delicious colourful dinner is served! We suggest topping with shredded cheddar cheese or sour cream and serving with fresh bread for dipping.
When we first introduced this recipe it received Two-Thumbs Up" by all who shared reviews. Perfect as a... more
Posted at 10:00 AM
Wednesday, February 5, 2020
Sous Chef Camps - Still a few spots left for Thursday and Friday afternoon classes - Feb 6 and 7 during St Albert Teacher's conventions!
Large pasta shells are stuffed with a satisfying mixture of Italian sausage, ricotta cheese, and spinach, and then covered in loads of rich pasta sauce!
Quick and easy, just add some fresh bread and a tossed salad!
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing!
Serve alongside the Dinner Factory's Dinner Factory Asian Peas(provided) for a great meal.
Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese.
Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.
A traditional and wonderful Spanish meal, prawns and mild sausage are combined with delicate saffron, paprika and onion over rice. Easy and quick, you will love this one!
Large plump prawns swim in this incredible Thai coconut sauce so deliciously authentic, you might think you were in Thailand.
Coconut milk and fragrant curry bring this dish to life. Served with Jasmine rice (provided), this is a wonderful change from the every day fare. (Stovetop)