Savour the Tradition at Dicey Reilly's

Experience the authentic taste of Shepherd’s Pie at Dicey Reilly's, where tradition meets culinary finesse. Our rendition of this classic dish features a savoury blend of ground beef and lamb, tender vegetables, and our house-made sauce. Topped with creamy mashed potatoes and served with your choice of side, our Shepherd’s Pie embodies the essence of comfort food that’s both nostalgic and deeply satisfying.

Indulge in the flavors of history and tradition. Delight your taste buds with Shepherd’s Pie from Dicey Reilly's Fuller Fare menu—a timeless dish that transcends eras and cultures, now waiting to be enjoyed in the heart of St. Albert's very own authentic Irish pub.
 

Discover the Rich History of Shepherd’s Pie

Shepherd’s Pie, a cherished culinary delight, traces its origins back to the early 1800s. During that era, resourceful housewives sought innovative ways to repurpose leftovers that had been spurned by their families—a relatable struggle even today.

The historical context of Ireland plays a significant role in the birth of this iconic dish. The Norman invasion in the 13th century led to an enduring amalgamation of England and Ireland, spanning nearly 800 years. By the 15th century, England had established its authority over Ireland, albeit encountering religious differences with the predominantly Catholic Irish populace.

Potatoes, introduced by Sir Walter Raleigh in 1589, gained popularity due to their affordability and delectable taste, particularly among the impoverished Irish population. Meanwhile, the British, renowned for their penchant for beef, bolstered beef production in Ireland during their rule, transforming the culinary landscape.

In the late 18th century, a culinary innovation emerged—“cottage pie”— a clever creation born from leftover meats and the newfound acceptance of potatoes. This dish, a humble pie encased in a crust of affordable potatoes, was an ingenious solution to prevent food wastage while delivering delightful flavours.

The evolution of this pie, now known as Shepherd’s Pie, became synonymous with utilizing leftovers and yielding scrumptious results. Its popularity surged, becoming a sought-after dish in both Ireland and the United Kingdom. Given the extensive historical union between these nations, both lay claim to the origin of this beloved pie.