Welcome to Dicey Reilly’s: Your Gateway to Authentic Irish Cuisine in St Albert

Step into our establishment and embark on a culinary journey through the heart of Ireland. At Dicey Reilly's, we celebrate the richness of traditional and contemporary Irish cuisine, presenting both classic favorites and modern takes that honor Ireland's culinary heritage and innovation.

Some Traditional and Modern Takes Served Up at Dicey Reilly’s include:

Guinness Battered Shrimp
   - Served with sweet Thai chili dipping sauce.

Reilly's Poutine
   - Dicey’s hand-cut and seasoned fries topped with cheese curds, smothered in your choice of gravy or McDonnell's Irish curry sauce.

Mini Stuffed Yorkshires
   - Mini Yorkshire puddings stuffed with our house-made shepherd's pie mix. Topped with mashed potatoes and finished with gravy.

Guinness BBQ Mushroom Swiss Burger
   - Beef patty, Swiss Cheese, house-made Guinness BBQ sauce, sautéed mushrooms on a toasted bun.

Fish, Chicken, or Shrimp Tacos
   - House-battered cod or chicken or Guinness beer-battered shrimp served with pineapple jalapeno sauce, coleslaw, and topped off with diced tomato and cilantro.

Beef & Guinness Stew
   - Au jus marinated roast beef served in a Yorkshire pudding with mashed potatoes, fresh vegetables, and finished with gravy.

Shepherd's Pie
   - Ground beef & lamb, tender vegetables, house-made sauce, topped off with creamy mashed potatoes and served with your choice of side.

Irish Food: A Brief History

Traditional Irish Cuisine: A Tapestry of Rich Heritage

Our menu is a tribute to Ireland's culinary heritage, crafted from centuries of tradition and cultural influences. From the rolling fields to the coastal abundance, Irish cuisine mirrors the nation’s history, embracing the diversity of its agricultural, maritime, and cultural connections to neighboring nations.

Irish classics like the hearty Irish stew, an amalgamation of lamb or mutton, potatoes, carrots, and onions, reflect the essence of rustic comfort dining. Pair it with soda bread, a traditional loaf made with baking soda, for an authentic experience. Or indulge in colcannon, a comforting dish of mashed potatoes, cabbage or kale, butter, and milk, reminiscent of familial gatherings and warm hearths.

Seafood takes center stage in many Irish dishes, from delectable smoked salmon and Dublin Bay prawns to the renowned Irish seafood chowder—a creamy broth teeming with fresh fish and potatoes that encapsulates the flavors of the coast.

Sweeten your experience with Irish soda bread, paired with butter and jam, or delight in apple tarts and Irish cream cake, emblematic of Ireland's sweet culinary tradition.

The Enduring Legacy of Potatoes in Irish Cuisine

In the annals of Irish food history, the potato stands as a symbol of sustenance, fortitude, and identity. Introduced in the 16th century, the potato became a staple crop, sustaining rural life and becoming emblematic of Irish resilience in the face of adversity.

Although no longer the primary sustenance, the potato remains a cherished ingredient, featuring in quintessential Irish dishes like colcannon and champ, and serving as the cornerstone in stews and soups, weaving a story of perseverance and pride.

Reviving Culinary Roots: Modern Interpretations of Time-Honored Traditions

Our commitment to Irish cuisine extends beyond tradition. We embrace Ireland’s culinary revival, supporting artisanal producers and celebrating the renaissance of historic recipes.

Artisanal cheese crafted from rare-breed cows, preserved meats, and the flourishing craft beer, whiskey, and gin industry—all tell tales of the revival of Ireland's culinary traditions, rooted in history and innovation.

At Dicey Reilly's, we embrace this blend of tradition and modernity, offering a culinary experience that embodies Ireland's rich heritage and its creative, contemporary spirit.

Historically Popular Irish Fare

- Irish Stew: A soul-warming blend of lamb or mutton, potatoes, carrots, onions, and herbs.
- Boxty: Traditional Irish potato pancakes with a savoury bacon or smoked salmon filling.
- Colcannon: Creamy mashed potatoes paired with cabbage or kale.
- Coddle: A Dublin classic of sausages, bacon, potatoes, and onions, simmered to perfection.
- Guinness Pie: A rich, meaty pie infused with the flavors of Guinness beer and succulent beef or lamb.
- Barmbrack: A sweet bread baked with dried fruit and spices.
- Irish Soda Bread: A delightful treat, perfect with butter and jam.
- Seafood Chowder: A creamy, flavorful soup showcasing the best of Irish seafood.
- Black Pudding: A distinctive sausage with pig blood, oats, and spices.
- Apple Tart: Tart apples baked into a scrumptious dessert, best enjoyed with whipped cream or ice cream.

Embark on a culinary voyage through Ireland's flavorful past and present. At Dicey Reilly's, discover the essence of authentic Irish cuisine, served with a touch of warmth and hospitality.