Gluten Free Menu

Gluten-Free Feast: Explore a World of Flavor at Tandoori Fuzion

Craving delicious, flavourful food without the gluten? Look no further than Indian cuisine! Tandoori Fuzion offers a vibrant exploration of Indian flavours, perfect for those following a gluten-free lifestyle.

Naturally Gluten-Free Goodness:

Indian food boasts a wealth of naturally gluten-free options. Staples like rice, vegetables, lentils, and most meats form the foundation of many dishes, ensuring a delicious and satisfying gluten-free experience.

Navigating the Menu:

Tandoori Fuzion offers many gluten-free options which are clearly labeled for your convenience. Don't hesitate to speak to your server about your dietary needs.

Ingredients to Watch Out For:

Here are a few specific ingredients that may contain gluten in Indian cuisine:

• Hing: This potent spice can be processed with wheat flour in chutneys, soups, and sauces. Mention your gluten-free restrictions to ensure safe options.
• Suji/Rava: Semolina, a wheat-based product, is sometimes used in batters for dishes like Upma and Rawa Ladoo.
• Maida: Refined wheat flour can be found in some desserts, breads, and other menu items.
• Sevian/Kofta: These desserts and meatballs may contain wheat noodles or fillers.
• Fried Foods: Always ask if gluten-containing items are cooked in the same fryer to avoid cross-contamination.
• Tandoori Cooking: While meats are naturally gluten-free, cross-contamination with crumbs might occur in a shared oven used for breads.

Additional Tips:

• Indian Breads: Naan, Chapati, Puri, and most Indian flatbreads are made with wheat flour. Explore gluten-free alternatives like papadum or rice roti.
• Sauces: While Indian sauces typically don't use wheat flour as a thickener, double-check with your server for additional peace of mind.
• Buffets: Buffets can pose a higher risk of cross-contamination. Consider ordering off the menu for greater control.

Embark on a Flavourful Journey:

At Tandoori Fuzion, we're passionate about creating a welcoming and delicious experience for everyone. With its naturally gluten-free base and our commitment to understanding your needs, Indian cuisine offers a world of flavourful exploration. Come explore the vibrant tastes of India and discover a new favourite gluten-free meal!

Ready to explore? Make a reservation today!