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What's New
Wednesday, November 16, 2022
Masala is back! An altered recipe from last season. This bonbon is created with our in-house caramelized milk chocolate from Papua New Guinea and our own blend of Indian spice that's slightly warm - not spicy with a crunchy bottom! This bonbon is semi-sweet using our organic cane sugar from Brazil that is present in all of our in-house white, milk and dark chocolate. Gluten free option available.
Masala is back! An altered recipe from last season. This bonbon is created with our in-house caramelized milk chocolate from Papua New Guinea and our own blend of Indian spice that's slightly warm - not spicy with a crunchy bottom! 
