June Menu Entree Option: Korean Teriyaki Chicken with Maple Syrup and Creamy Dilled CarrotsSesame seeds, garlic, ginger, soya sauce and maple syrup combine to make a very tasty sauce to pour over naturally raised chicken breasts.Serve over white or brown rice (included). (Oven and stove)Click here for order options: https://bit.ly/2LN433T
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June Menu Entree Option: Korean Teriyaki Chicken with Maple Syrup and Creamy Dilled CarrotsSesame seeds, garlic, ginger, soya sauce and maple syrup combine to make a very tasty sauce to pour over naturally raised chicken breasts.Serve over white or brown rice (included). (Oven and stove)Click here for order options: 
