June Menu Entree Option: Mexican Pork Tenderloin & Gourmet Mushroom RisottoLean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Mushroom and pea pilaf (provided) and perhaps a Corona beer with lime wedge. Click here for order options: https://bit.ly/2LN433T
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June Menu Entree Option: Mexican Pork Tenderloin & Gourmet Mushroom RisottoLean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Mushroom and pea pilaf (provided) and perhaps a Corona beer with lime wedge. Click here for order options: 
