Monday, May 27, 2019

May Menu Entree Option: Lemon Cilantro Pesto Chicken with Peppers/Zucchini/Mushroom

Naturally raised chicken breasts are marinated, broiled and then topped with a pesto of cilantro, walnuts, lemon, and garlic and then served along side a medley of stir fry veggies—bell peppers, mushrooms and zucchini (included).

Fast and easy, this supper will be on the table before you know it!

Order options here: https://bit.ly/2LN433T

Posted at 10:00 AM